(OPEN TO STUDENTS AND RECENT GRADS 2016/2017)

There are many things to think of when entering the workforce. Dining etiquette is one that people generally overlook but struggle the most in. For instance, do you know how to shake someone's hand while holding a plate of food and drink? Which side is the bread plate on? What are the uses of each utensil? Many of us ask ourselves these same questions when it comes to business dining - and they are important details to be aware of, especially for those entering the workforce. 

Get a head start and join fellow McGillians for an interactive, fun and delicious 3-course meal! Learn about all the dos and don'ts of business dining from Owner of Intimate Settings and fine dining expert Mayme Vineberg, BA'72, MLS'74.

 

Mayme will provide valuable tips and advice to transform you into a professional diner by the end of this event! The Life After Your Degree (LifeAYD) program is here to help you make your best impression in a professional setting!