Leading scientists and agronomists will explore the pressing challenges of feeding the world's growing population in a sustainable way and explain what might happen if we run out of space to grow our food.

Featuring:
Anja Geitmann, Dean of McGill's Faculty of Agricultural and Environmental Sciences

Mark Lefsrud, Associate Professor, Faculty of Agricultural and Environmental Sciences & Leader of McGill's Biomass Production Laboratory

Graham K. MacDonald, Assistant Professor of Sustainability Science, McGill's Department of Geography

Jo-Ann Ostermann, Vice President, Business Development, CubicFarms System Corp.

Reception 6:30 p.m. (light refreshments will be served)
Panel 7:00 p.m.

Parking is available for $5.00.