Cocktail Reception with Special Presentation:
From Farm to Fork: Developing Better Ways to Safeguard the Food We Eat
Wednesday, April 2, 2014
From Farm to Fork: Developing Better Ways to Safeguard the Food We Eat
Wednesday, April 2, 2014
5:30 PM to 8 PM
Dean Chandra Madramootoo and the McGill Faculty of Agricultural and Environmental Sciences cordially invite alumni and friends to enjoy a cocktail reception and special presentation all about the future of food security and food safety.
Presentations by:
Dr. Hugo Melgar-Quiñonez
Margaret Gilliam Faculty Scholar in Food Security
Director, McGill Institute for Global Food Security
Dr. Lawrence Goodridge
Ian and Jayne Munro Chair in Food Safety
Presentations by:
Dr. Hugo Melgar-Quiñonez
Margaret Gilliam Faculty Scholar in Food Security
Director, McGill Institute for Global Food Security
Dr. Lawrence Goodridge
Ian and Jayne Munro Chair in Food Safety
Details
Cost: $10 per person, includes one complimentary drink
Cocktail Reception with Special Presentation:
From Farm to Fork: Developing Better Ways to Safeguard the Food We Eat
Wednesday, April 2, 2014
From Farm to Fork: Developing Better Ways to Safeguard the Food We Eat
Wednesday, April 2, 2014
5:30 PM to 8 PM
Location
Sheraton Ottawa Hotel Rideau Room, 2nd floor -
150 Albert St., Ottawa, Ontario, K1P 5G2
CANADA
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150 Albert St., Ottawa, Ontario, K1P 5G2
CANADA
RSVP
Register from Mar. 7 to Mar. 27, 2014
Contacts
Anna Duff
Phone: 514-398-7852
Email: anna.duff@mcgill.ca
RSVP Registrar
Phone: 514-398-7709
Email: alumni.macdonald@mcgill.ca
Phone: 514-398-7852
Email: anna.duff@mcgill.ca
RSVP Registrar
Phone: 514-398-7709
Email: alumni.macdonald@mcgill.ca
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